Recipe

Shimp Tacos w/ Fresh Tomato Salsa

Jan 23, 2008 - Ingredients 8 6-inch corn tortillas 1 recipe Fresh Tomato Salsa 8 oz. fresh green beans, trimmed and halved crosswise 1 tsp. Jamaican jerk seasoning 1 lb. - 4 Comments

Turkey Club Sandwich

Nov 20, 2007 - You Will Need 4 strips lean bacon, halved 12 slices home-style white or whole-wheat sandwich bread, toasted 1/2 cup reduced-fat mayonnaise 8 lettuce leaves 1 large tomato, thinly sliced 8 ounces thinly sliced cooked turkey breast or chicken breast 8 tiny sweet pickles (optional) 8 pimiento-stuffed green olives (optional) What to Do 1. In a 10-inch skillet, cook bacon over moderate heat until crisp. Drain on paper towels; set aside. - 0 Comments

Turkey Soup

Nov 20, 2007 - Ingredients 5 Cups RICH TURKEY STOCK (Click for recipe) 3 Stalks celery cut into 1-inch pieces 2 Large potatoes peeled and quartered 2 Carrots cut into 1-inch pieces 1 Onions quartered 1 Cup uncooked noodles 2 Cups COOKED TURKEY cubed Directions In 5-quart saucepan, combine first 5 ingredients. Over high heat, bring to a boil. Reduce heat, cover and simmer for one hour. - 0 Comments

Mrs. Field's Double-Rich Chocolate Cookies

Nov 14, 2007 - I've made these cookies many times, it's my favorite from the cookie book. 2 1/2 cups Flour 1/2 tsp Baking Soda 1/4 tsp Salt 1/2 cup Unsweetened cocoa powder 1 cup Dark brown sugar 3/4 cup Sugar 2 sticks Butter, softened (do not melt butter, just softened) 3 large Eggs 2 tsp Vanilla Bag of Semisweet chocolate chips Preheat oven to 375*F. In a medium bowl combine flour, baking soda, salt and cocoa powder. - 2 Comments

Cheese Pumpkins

Nov 13, 2007 - Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat! Prep Time:15 min Start to Finish:30 min Makes:8 pumpkins Ingredients 8 tablespoons smoked Cheddar cold pack cheese food (from 8-oz container), well chilled 2 teaspoons finely chopped peanuts 4 butter-flavored pretzel spindles or sticks, broken in half 16 tiny pieces fresh parsley leaves Directions Line small serving plate with waxed paper. - 2 Comments

Chocolate Pudding Pie

Nov 13, 2007 - 1-1/2 cups cold milk 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling 1 OREO Pie Crust (6 oz.) 2 cups thawed COOL WHIP Whipped Topping, divided POUR milk into large bowl. Add dry pudding mix. - 2 Comments

Grasshopper Brownies

Nov 10, 2007 - Prep time: 35 min Cook Time: 30 min Yield: 48 bars Ingredients BROWNIES 1 package Pillsbury Classic Fudge Brownie 1/4 cup water 1/2 cup Crisco Vegetable Oil 2 large eggs FILLING 1/2 cup butter or margarine, softened 1 (3 oz.) package cream cheese, softened 2 1/2 cups powdered sugar 1 teaspoon mint extract Green food color (optional) FROSTING 1 (6 oz.) package semi-sweet chocolate chips (1 cup) 1/3 cup butter or margarine Directions Heat oven to 350F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients. - 5 Comments

Mini Hotcakes Recipe

Nov 03, 2007 - Ingredients 1/2 cup butter, softened 1/4 cup honey 1/4 teaspoon ground cinnamon 1 12-ounce package frozen pitted light or dark sweet cherries 1/2 cup cherry jam or cherry preserves 1 teaspoon finely shredded orange peel 1-1/2 cups packaged regular or buttermilk pancake mix (not complete pancake mix) 3/4 cup milk 2 tablespoons cooking oil 2 eggs, lightly beaten 1/2 cup purchased apple butter Directions For flavored butter, in a small mixing bowl, use a small whisk to combine butter, honey, and cinnamon. Whisk until well combined; set aside. For cherry sauce, in a medium saucepan, combine frozen cherries, cherry jam, and orange peel. - 1 Comment

Classic Banana Split Cheesecake

Nov 03, 2007 - Ingredients 1 cup chocolate cookie crumbs 1 tbsp apple juice 3 cups fat-free cream cheese, softened 1 cup Neufchatel cheese, softened 1 cup low-fat sour cream 1 cup sugar (or Splenda) 1 ½ cups mashed ripe banana 3 tablespoons all-purpose flour 1 ½ tbsp vanilla extract 2 eggs 2 tbsp cornstarch ¼ cup strawberry sundae syrup ¼ cup chocolate syrup ¼ cup butterscotch syrup Directions Preheat oven to 325°. To prepare crust, combine first 2 ingredients in a bowl; toss with a fork until moist. Press into bottom of a 9-inch spring-form pan coated with cooking spray. - 1 Comment