Goat Cheese Cheesecake with Roasted Rosemary Pears

Aug 30, 2007 - Goat Cheese Cheesecake with Roasted Rosemary Pears (recipe from Whole Foods Market) Substituting goat cheese for some of the cream cheese in a cheesecake results in an absolutely stunning dessert that is slightly tangy and not too sweet. Add some rosemary-roasted pears and your guests will be dreaming of this cake for days after you serve it. Make it natural by using only organic ingredients. - 3 Comments