Whole Grain Blueberry Waffles

Apr 16, 2008 - Try these hearty waffles with pure maple syrup and additional blueberries for a delicious brunch dish! prep time:20 min Start to Finish:20 min makes:6 servings (2 waffles each) Ingredients: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup quick-cooking oats 3 teaspoons baking powder 1 tablespoon sugar 1 1/2 cups fat-free (skim) milk 2 tablespoons vegetable oil 1 egg 1 cup Cascadian Farm® frozen organic blueberries, thawed, drained Directions: Lightly spray waffle iron with cooking spray; heat waffle iron. In large bowl, stir together flours, oats, baking powder and sugar. - 0 Comments