Apr 16, 2008 -
Try these hearty waffles with pure maple syrup and additional blueberries for a delicious brunch dish!
prep time:20 min
Start to Finish:20 min
makes:6 servings (2 waffles each)
Ingredients:
3/4 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup quick-cooking oats
3 teaspoons baking powder
1 tablespoon sugar
1 1/2 cups fat-free (skim) milk
2 tablespoons vegetable oil
1 egg
1 cup Cascadian Farm® frozen organic blueberries, thawed, drained
Directions:
Lightly spray waffle iron with cooking spray; heat waffle iron. In large bowl, stir together flours, oats, baking powder and sugar.
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Apr 15, 2008 -
Preparing the perfect low-calorie meal is easy. Just follow this simple recipe.
Prep time: 8 minutes
Cook time: 5 minutes
Ingredients:
1 Tbsp olive-oil
8 Tbsp low-fat tzatziki or yogurt dip
4 c baby spinach leaves
12 fresh or frozen precooked turkey meatballs (plain or home-style)
1 Tbsp allspice
1 Tbsp oregano
4 whole-wheat pita pockets, cut in half
1 Tbsp mint flakes
Directions:
If needed, arrange meatballs on a plate and microwave about 2 minutes on defrost setting.
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Apr 14, 2008 -
You like spicy foods? Then this is the plate for you. Spice up your pasta with some spicy parmesan meatballs.
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Apr 11, 2008 -
Just in time for spring! What so great about this dish it provides loads of nutrients from the vegatables. It’s quick and easy to make!
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Apr 11, 2008 -
Tired of the conventional tuna and mayo? Try this tuna with a tropical twist! Don’t let the pineapple scare you…
Prep Time:10 min
Start to Finish:10 min
makes:4 servings
Ingredients:
1 can (12 ounces) water-packed solid white tuna, drained
1/3 cup (3 ounces) fat-free plain yogurt
1 can (4 ounces) crushed pineapple, drained
1 celery rib, finely chopped
1/4 cup sweet pickle relish
1/4 cup chopped pecans
1 teaspoon yellow mustard
1/8 teaspoon ground cinnamon
Directions:
In a medium bowl, mix tuna, yogurt, pineapple, celery, relish, pecans, mustard, and cinnamon.
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Jan 23, 2008 -
Ingredients
8 6-inch corn tortillas
1 recipe Fresh Tomato Salsa
8 oz. fresh green beans, trimmed and halved crosswise
1 tsp. Jamaican jerk seasoning
1 lb.
- 4 Comments
Nov 20, 2007 -
Turkey
Stuffing
Sweet Potatoes
Cranberry Sauce
Pumpkin Pie
Other
- 5 Comments
Nov 20, 2007 -
You Will Need
4 strips lean bacon, halved
12 slices home-style white or whole-wheat sandwich bread, toasted
1/2 cup reduced-fat mayonnaise
8 lettuce leaves
1 large tomato, thinly sliced
8 ounces thinly sliced cooked turkey breast or chicken breast
8 tiny sweet pickles (optional)
8 pimiento-stuffed green olives (optional)
What to Do
1. In a 10-inch skillet, cook bacon over moderate heat until crisp. Drain on paper towels; set aside.
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Nov 20, 2007 -
Ingredients
5 Cups RICH TURKEY STOCK (Click for recipe)
3 Stalks celery cut into 1-inch pieces
2 Large potatoes peeled and quartered
2 Carrots cut into 1-inch pieces
1 Onions quartered
1 Cup uncooked noodles
2 Cups COOKED TURKEY cubed
Directions
In 5-quart saucepan, combine first 5 ingredients.
Over high heat, bring to a boil. Reduce heat, cover and simmer for one hour.
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