Ingredients:
12 sugar ice cream cones, chocolate flavor
12 5-inch chocolate chocolate-chip cookies
1 cup icing
Purple food coloring
1 pound M & M’s
What’s Next:
Prepare icing and tint purple.
Fill pastry bag with decorating tip.
Pour 1 tablespoon of M & M’s into each cone.
Pipe icing around edge. Top with cookie.
Flip upside down to rest on cookie.
Pipe more icing and decorate with candies.