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	A Richer Ricotta by jo_jo_ba	0	4	May 7 2012 - 2:41pm by jo_jo_ba

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jo_jo_ba A Richer Ricotta May 7, 2012 2:41 PM Homemade ricotta is perfect to customize based on the milk and other additions you have around. This fine-textured version amps up the decadence factor with half and half cream and whole milk,and uses citric acid for a clean-tasting coagulant (since vinegar and lemon juice can both taste bitter over time). A pinch of sea salt rounds out the flavours. Read more here: http://yummysmells.blogspot.ca/2012/05/richer-ricotta.html stef42678 Propel Frozen, Shaken or Stirred? Jun 19, 2010 12:09 AM I love the great taste of Propel powder with Calcium because it is so easy to drink anywhere, truly refreshing and perfect for keeping fit.  Propel and She Speaks has a contest going to find the best uses of the new Propel with Calcium.  I love freezing it to make a slushee, stirring it in iced tea and sprinkling it on popcorn for a great snack.  The powder comes in citrus punch, lemonade and cherry lime.  How would you use it?  Leave a post here with your best recipe and you could win an IPAD and other prizes.  Contest ends July 1st! For rules and regulations visit: http://www.shespeaks.com/PropelBlogRules I can't wait to read the comments to see how you use Propel with Calcium! redcrab Edible Icing Images Feb 2, 2010 2:36 PM For a quick, easy way to add modern flair to your cakes, cookies, brownies and cupcakes Ticings has adorable edible "stickers"  Just peel and press onto your icing!  Ticings are FDA approved, gluten-free and kosher certified. www.ticings.com   lauren Milk and Cookies! Sep 3, 2009 10:48 AM YUM! LolaDub Whole Grain Blueberry Waffles Apr 16, 2008 7:30 AM Try these hearty waffles with pure maple syrup and additional blueberries for a delicious brunch dish! prep time:20 min Start to Finish:20 min makes:6 servings (2 waffles each) Ingredients: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup quick-cooking oats 3 teaspoons baking powder 1 tablespoon sugar 1 1/2 cups fat-free (skim) milk 2 tablespoons vegetable oil 1 egg 1 cup Cascadian Farm® frozen organic blueberries, thawed, drained Directions: Lightly spray waffle iron with cooking spray; heat waffle iron. In large bowl, stir together flours, oats, baking powder and sugar. In small bowl, stir together milk, oil and egg. Stir into dry ingredients in large bowl, stirring just until large lumps disappear. Gently stir in blueberries. Pour slightly less than 1 cup batter onto center of hot waffle iron, spreading batter to edges. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. High Altitude (3500-6500 ft): Decrease baking powder to 2 tsp. Nutritional Facts: 1 Serving: Calories 230 (Calories from Fat 60); Total Fat 6g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 35mg; Sodium 280mg; Total Carbohydrate 35g (Dietary Fiber 3g, Sugars 9g); Protein 7g Percent Daily Value*: Vitamin A 4%; Vitamin C 4%; Calcium 25%; Iron 10% Exchanges: 2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 2 source: http://fitceleb.imnotobsessed.com/2008/04/16/whole-grain-blueberry-waffles/

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